Great Steaks and Prime Rib

 

All of our steaks are seasoned with a perfect mixture of delicious spices and char-broiled to perfection.

 

18-24oz Specialty Steaks – Every restaurant should have at least one Spectacular Steak. We offer an amazing Porterhouse, T-bone, and Bone-In NY Strip Steak. These are absolutely ours!

 

Smothered New York Sirloin Steak – A Delicious 12 Oz NY Sirloin with Mushrooms, Onions, Peppers and topped with Provolone Cheese.

 

12oz Black and Blue Ribeye – Delicious and topped with Bleu Cheese and a drizzle of Demi-Glaze.

 

Delicious Hand Cut Ribeye - 12oz of our most flavorful steak with a light seasoning to enhance the flavor.

 

16oz Super Cute Ribeye Steak – Possibly the most enjoyable Steak we serve.

 

8oz Filet Mignon – Delicious and tender we can also cut you a larger size. Just ask your sever!

6oz Filet Mignon

 

Slow Roasted Certified Angus Prime Rib served with Homemade Au Jus

 

12 Oz Queen Cut Prime Rib – The most delicious Prime anywhere.

 

16 Oz King Cut Prime Rib – Bob’s Favorite Choice!

 

Chef’s Toppings and Great Side Orders

 

Sauteed Mushrooms      

Grilled Onions

4 Grilled Marinated Shrimp

4 Jumbo Pan-Seared Scallops       

4 Scampi Style Shrimp

Sherry Lobster Sauce       

Oscar Style